Thrifty shoppers reveal how to cut costs on food shopping bill

As a result of the lockdown across the UK, many people have been placed on furlough or made redundant, meaning adapting to change has been necessary. While other daily activities have been significantly altered, food shopping remains an important part of the week. And making savings here can often mean a few small changes which could make a big difference.


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Several shoppers have shared their tips and tricks via the online forum, Mumsnet, where handy advice is published on a daily basis.

Several parents took to the site in a blog post four years ago to share their money saving tips. 

One thrifty shopper revealed many different ways in which Britons can slash their expenditure.

They wrote: “Food is the EASIEST way to cut down!

“Frozen vegetables are a lot cheaper than fresh, and no less nutritious. Freeze milk so you can benefit from offers. You can get real bargains at about 10pm.

“Try value own-brand everything – if you don’t like it you can move up one level next time. Don’t use kitchen roll – cut up old t-shirts to make rags.

“Have one type of multi-purpose spray cleaner, or make your own with vinegar, and use less washing powder than it says on the box – a lot of people become immune to the smell of their own washing powder.”

The user also advised parents to use washable nappies, or make their own using t-shirts. 

Another user stated they were able to save money for their family of four by ditching meal planning, and instead simply buying what is the cheapest.

They said: “I spend about £100 or £200 a month depending on what I need.

“It is all about buying bargains when you come across them, and having storage – I have two full-sized freezers and a large understairs cupboard. 

“I will go to Tesco one evening this week and be prepared to hang around for an hour or more to get 75 percent or more off meat, fruit and vegetables and bakery items. 

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“I may even have to go a couple of times, but I’m confident I will get enough to last me the best part of a month.

“My motto is not to meal plan and buy ingredients for that, but to buy what is cheap and then make a meal out of what I have.”

And a final user said it was important to carefully monitor food wastage.

They wrote: “Account for everything you throw in the compost. Write a list with a cost – get a feel for what you’re throwing away and adjust future shopping accordingly. The chore of writing it down will act as a disincentive to buying excess.

“Don’t buy snacks unless it is a one off treat – make your own! Try growing things like cherry tomatoes in hanging baskets and courgettes on the patio.

“Grow cut-and-come-again salad leaves on the windowsill/balcony instead of buying salad eaves which are the most thrown away food items.”

The Money Advice Service has also offered Britons tips on saving money in the supermarket.

It advises trading down on brands until the taste is different and sticking to a strict shopping list. 

The organisation found 60 percent of those they surveyed said taking a shopping list to the supermarket saved them money. 

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