‘Simple tests’ to find the cause of fridge condensation – 5 remedies

Accent Group details how to minimise condensation in the home

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Fridges work by constantly evaporating liquid into gas, and back into a liquid to maintain a cool temperature for safe food storage. While some moisture inside your fridge is nothing to worry about, finding excess water pooled on the bottom or around the sides could be a sign of a deeper problem. According to experts, there are several causes of condensation inside this staple appliance, most of which are easy to solve by balancing the humidity, and temperature, and re-organising your chilled produce.

How to stop condensation in a fridge

According to a Home Efficiency Guide expert, condensation in a refrigerator happens when moisture-laden, warm air cools.

They said: “If this happens inside your refrigerator, you need to find the warm air source as soon as possible. In most cases, the warm air is coming in through the door, but there’s the possibility that it’s coming from the food items that you’re storing inside your refrigerator.”

It’s not always easy to determine the exact cause straight away, though there are a few things you can try. The Home Efficiency Guide expert explained that there are “two simple tests” that you can perform to verify if your gasket is worn out.


Check for black mould

Mould is always a risk when dealing with condensation, and it may have already formed around the door seal. If you do find it, the gasket will need a thorough cleaning or replacement if the damage is severe.

To remove black mould on the seal or gasket, try cleaning it with a soft cloth or sponge, white vinegar, and warm water. An expert at Beko warned against using abrasive cleaning products such as baking soda as it can damage the seal.

Do the “dollar test”

This second test involves closing the refrigerator door on a paper banknote between the gasket and the refrigerator. If you can pull the banknote out with no resistance, the gasket isn’t creating a good seal.

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To close any gaps between the seal and door, gently pull it away from the door using your fingers.

Avoid opening the door too often

If there is no visible damage to the seal you may be opening the door too often, or for too long. Allowing it to constantly invade the cool environment creates a reaction that can lead to excess moisture.

Store liquids properly

Liquids or food with a high moisture content may also contribute to moisture forming inside your fridge. An expert at Beko said: “Food like lettuce and fruit release moisture inside the appliance as they cool down. To avoid this, wrap these items in paper towels and always store food in sealed, refrigerator-safe and moisture-proof containers or wraps.”

Avoid over-filling your fridge

Refrigerators tend to accumulate produce over time that often gets pushed to the back of the shelves.

An overpacked refrigerator can lead to blocked vents in different compartments, preventing cold air from circulating the appliance.

Excess moisture gathering around the sides and bottom of the shelving are both key signs of an overloaded fridge, particularly if many of the items in your refrigerator are plastic and square in shape.

To avoid condensation in your fridge, get into the habit of removing things that you’re not going to eat.

Leave hot food to cool

Storing leftovers in the fridge is a great way to plan ahead while minimising food waste, but rushing into it can be problematic for your appliance.

The fridge will take much longer to stabilise its inner temperature when loaded with hot food, and in most cases, plastic containers will become covered in problematic watery residue.

Check the temperature setting

Checking the temperature of your appliance is also crucial to prevent any repairs you do make from going to waste. According to an expert at Beko, fridges should be kept between 4-5C and around -18 C for the freezer compartment.

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