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Mrs Hinch, whose full name is Sophie Hinchliffe, is a cleaning expert who became famous for sharing her tips and hacks on social media and TV. She now has over 4.1 million followers on Instagram and has authored several books. Fans of hers have even created their own social media groups dedicated to sharing cleaning tips and tricks.
Some of the groups on Facebook have over 600,000 members and receive hundreds of posts each day.
On one group, a Mrs Hinch fan shared a tip for removing “sour” smells from fridges.
A Mrs Hinch fan asked: “Tips please! My fridge smells like some sort of milks gone sour (it hasn’t).
“I’ve scrubbed it twice and the smell just isn’t moving.”
The most popular response was to cut a lemon in half and pop it in the fridge.
One user said: “Cut a lemon in half and place in fridge.”
Another person replied: “Cut a lemon in half and put it in there takes all smells away.”
Another said: “Sliced lemon and they say sometimes cat litter in a bowl gets rid of the smell.”
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Another person suggested: “Use salt rub, rinse, then cut up lemon and place in the fridge – smell goes.”
Another cleaning fan said: “Milton … or try lemon put it in a corner in the inside of the fridge.
“Also, check the drain hole …probably plugged, needs cleaning.”
Another said: “Cut a lemon in half and put in fridge, unless the hole at the back is blocked.”
Other suggestions included using bicarbonate of soda or instant coffee.
One user said: “Lemon or instant coffee in an egg cup will absorb the smell.
“Could be stale milk under the fridge or in the hole at the back maybe.
“White wine vinegar, a tiny amount down the hole at the back.”
Another said: “Put some bicarbonate of soda in the fridge this will absorb the smell, it could also be the drain at the back of the fridge blocked.”
Another person suggested: “I keep bicarb in my fridge – for years!”
Another cleaning fan said: “Put some coffee on a saucer and place it on the middle shelf, it will absorb all smells.”
Another individual replied: “Baking soda in a dish, leave in there for up to three weeks. Worked for me!”
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